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Vietnam Cuisine:

Switch interface 37 cuisines In Viet Nam
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About Vietnamese cuisine
Vietnamese cuisine has been influenced over the centuries by Chinese and Indian cooking, yet it retains its own distinctive mix of harmonious flavors, color and textures.
Balut (Trung vit lon)
A balut (or Hột vịt lộn in Vietnamese) is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. ...
Steamed Bun (Bánh bao)
Steamed bun dumpling that can be stuffed with onion, mushrooms, vegetables, etc. Banh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. ...
Banh Chung and banh Tet (Boiled rice and pork cakes)
Boiled rice and pork cakes are usually cooked 2-3 days before Tet. Both can be kept for about two weeks in cool temperature. However, after this time they become hard and must be re-boiled ...
Bánh mì kẹp thịt (Vietnamese Sandwich)
This food is common everywhere in Vietnam as a favorite of factory workers and school kids and eaten for any meal of the day, commonly breakfast and lunch. ...
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