Vietnam Cuisine:

Switch interface Ho Chi Minh City Cuisine

Ca tai tuong chien xu

Cashew fruit (Hat dieu)

Corossolier - Mãng Cầu Xiêm

The corossolier is a close relative to the sweep-sop. In terms of size, the fruit is substantially larger than the sweet-sop with some fruits weighing as much as 1.5 kg. The peel is smoother with tiny spikes (more like bumps). These spikes turn black as the fruit ripens.

The corossolier is a close relative to the sweep-sop. In terms of size, the fruit is substantially larger than the sweet-sop with some fruits weighing as much as 1.5 kg. The peel is smoother with tiny spikes (more like bumps). These spikes turn black as the fruit ripens.

The corossolier has less seeds than the sweetsop and the meat is more firm, almost chewy. In general, the fruit has a sweet and sour taste. In Vietnam, the corrosolier is blended with condensed milk and ice to make a delicious fruit drink. During the Tet season, the corossolier is preserved with sugar to make a candy-like treat called mứt.

Click Map to find cuisine

Cuisine by destination

Viet Nam


Ho Chi Minh City
Ha Noi
Can Tho City
Hoi An
Hue
Ba Ria Vung Tau
Vinh Long

Cuisine


Flowers
Foods
Fruits
Restaurants

Tour By Destination

Support Online

Yahoo: Smiletravelvietnam

MSN : Smiletravelvietnam

Callto: Smiletravelvietnam

PAYMENT

We accept VISA, MasterCard vietnam tour payment