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Vietnam Cuisine:

Switch interface 10 cuisines In Ho Chi Minh City
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Ca kho to (Dry-boiled catfish)
Fish, which used to prepare for the dish, can be catfish, anabas or snake-head fish. ...
Ca tai tuong chien xu
"Tai tuong" fish is classified as a kind of luxurious food-stuffs. The fish is as white as chicken, delicious and sweet smelling but not crushed. ...
Goi Buoi (Salad of shaddock)
Goi buoi is available at the majority of famous restaurants in Ho Chi Minh City. ...
Lau mam (Mixed vegetable and meat hot pot)
At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South ...
Xoi chien phong (Bloating fried sticky rice)
A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always attractive to anyone. A lump of sticky rice will become a plate of Xoi chien phong as big as a grape-fruit by talent chefs ...
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