Vietnam Cuisine:

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About Vietnamese cuisine

Balut (Trung vit lon)

Banana (Chuoi)

Banh Chung and banh Tet (Boiled rice and pork cakes)

Gỏi cuốn (Summer Spring roll)

Summer rolls or Spring rolls (Gỏi cuốn) also known as Vietnamese fresh rolls. Summer rolls are unfried wraps with pork, shrimp, herbs, rice vermicelli, and other ingredients wrapped in rice paper. Summer rolls are often confused with spring rolls, which are typically stuffed with pork/shrimp, cabbage, and bean thread vermicelli and are always fried. Summer rolls are normally dipped in a simple sauce consisting of hoisin sauce, garlic, peanut butter, and water which are boiled until well blended.

Spring rolls almost constitute an entire category of Vietnamese foods, as there are numerous different kinds of spring rolls with different ingredients in them

Here is the step to make Spring roll

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