Vietnam Cuisine:

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About Vietnamese cuisine

Balut (Trung vit lon)

Banana (Chuoi)

Banh Chung and banh Tet (Boiled rice and pork cakes)

Vietnam Nem ran (Spring roll)

The stuffing of the nem ran is comprised of mince pork, sea crabs, eggs, minced Jew's ears, thin-top mushroom, dried onions, bean-sprouts, pepper, spiced salt, etc. The mixture is then rolled in flat rice cakes and fried in a pan until crispy.
Nem are eaten hot with a sauce that it is, at the same time, somewhat salty, sweet, acidic and scented (with the flavours of onion and pepper). Papaya and a few fresh scented vegetables are added.

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